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Apricot and creme fraiche eton mess
posted by:
rosienanny
(07/10/2016)
Apricot and creme fraiche eton mess
Ingredients

6-8 apricots halved and stoned

2 tbsp apricot jam

2 tbsp dessert wine such as sauternes or water

100 ml creme fraiche

150 ml pot natural yogurt

1 tbsp icing sugar

8 ready made mini meringues


Recipe

place the apricots jam and wine or water in a small saucepan, bubble for 2 to 3 mins until syrupy the apricots should still hold their shape

divide between 2 pots and leave to cool then chill

mix the creme fraishe yogurt and icing sugar together and pour over the apricots

just before serving crumble the meringues over the top

enjoy


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