Oh My Recipes

lemon squash

Ingredients

3 lemons 2lbs granulated sugar 1oz citric acid 1/2oz epsom salts boiling water (2 pints)

Recipe

Grate rind of lemons and squeeze juice add sugar, acid, and salts to this and pour on boiling water. Stir till dissolved.  When cool strain and bottle. This makes just over two squash bottles full and it is used like squash.    

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