Oh My Recipes
devilish chocolate cupcakes
80g unsweetened cocoa powder
180ml hot water
300g plain flour
1 pinch salt
1 tablespoon baking powder
110ml single cream
250g caster sugar
whipped cream for topping
grated chocolate to garnish
Preheat the oven to 180 C / Gas 4 and line a muffin tray with paper cases.
Take three bowls. In the first bowl, mix the cocoa powder with hot water.
In the second bowl, mix the plain flour with salt and baking powder.
In the third bowl, mix the milk and single cream.
Add the butter and sugar to a fourth bowl and cook in the microwave for 30 seconds or until melted. Mix and then add the eggs one at a time, stirring well after each egg. Stir in the milk mixture. Stir in half of the cocoa mixture then half of the flour mixture then the remaining cocoa and remaining flour.
Fill the cases 2/3 full and bake for 15 minutes at 180 C / Gas 4 (my oven gets very hot, so you might need to leave the muffins for a few more minutes).
Once cooked, top with the whipped cream and grated chocolate.
Register with Oh My Bingo or log in at the top of this page to post comments on recipes and earn OhMyPoints.
Other Recipes in this Category: Dessert
EASY DESERT JUST ADD FRESH ORANGE JUICE OR JUICE OF CHOICE TO YOUR DISSOVABLE JELLY INSTEAD OF A THIRD OF WATER ADD BERRYS
AND THE DIFFER...
Apricot and creme fraiche eton mess
place the apricots jam and wine or water in a small saucepan, bubble for 2 to 3 mins until syrupy the apricots should still hold their shape
why dont you cook? is it too hard and long, once i tell u how to make this you will be saying i don't have time on my hands lol
Gin and Tonic cupcakes
preheat oven to 180c
Beat butter and sugar till light and fluffy
Add lime juice zest milk and gin
Mix in half the egg till just incorporated then a...
coconut and mango tray bake
heat oven to gas 4
grease and line a 20 by 30 cm baking tin
dry the mango on kitchen towel and cut into 3cm pieces
place butter and sugar in m...
dissolve jelly in half a cup of boling water
cool and add cold evaporated milk
whisk till frothy
set in fridge
deliciously simple lemon creams
Pour double and single cream into a saucepan with the finely grated lemon rind and slowly bring almost to the boil then remove from the heat...
Back to the recipes home
Mix all the ingredients well and plop lumps of dough on a baking sheet...