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coconut and mango tray bake
posted by:
rosienanny
(12/12/2014)
coconut and mango tray bake
Ingredients

425 g tin sliced mango in syrup drained

200g softened butter

225g golden castor sugar

4 large eggs

200g SR flour

50g dessicated coconut plus 3tbs for sprinkling on top

140g greek style coconut yogurt

 


Recipe

heat oven to gas 4

grease and line a 20 by 30 cm baking tin

dry the mango on kitchen towel and cut into 3cm pieces

place butter and sugar in mixing bowl and whisk till soft and creamy

add eggs 1 at a time and beat well after each 1 adding a little flour if needed

fold in flour and coconut then the mango

pour mixture in to the tin and smooth the top

sprinkle with the extra coconut

bake for 25/30 mins until golden and a skewer comes out clean

cool for 10 in tray then turn out on to wire rack

goes well with a dollop of coconut yogurt

 

 


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