Fan Favourites
Fan Favourites
Fan Favourites
Fan Favourites
Fan Favourites
interface

Oh My Recipes

Classic lasagne
posted by:
anonymous
(11/09/2013)
Classic lasagne
Ingredients
2 tbsp olive oil, plus a little for greasing 750g lean beef mince 90g pack prosciutto ½ quantity tomato sauce (see below) 200ml hot beef stock a little grated nutmeg 300g fresh pack lasagne sheets ½ quantity white sauce (see below) 125g ball mozzarella
Recipe
First make the ragu or meat sauce. Heat the oil in a frying pan, then cook the beef in two batches for about 10 mins until browned all over. Finely chop 4 slices of prosciutto, then stir through the meat mixture. Pour over the tomato sauce and stock, add the nutmeg, then season. Bring up to the boil, then simmer for 30 mins until the ragu looks rich and is well coated in sauce. Can be left for 3 days in the fridge or frozen for 3 months (although not if the tomato sauce has previously been frozen). Heat oven to 180C/fan 160C/gas 4. To assemble lasagne, lightly oil an ovenproof serving dish (30 x 20cm). Spoon over a third of the ragu sauce, then cover with lasagne sheets. Drizzle over about one quarter of the white sauce. Repeat until you have 3 layers of pasta. Cover with the remaining half quantity of white sauce, making sure you can’t see any pasta poking through. Tear the mozzarella into thin strips, then scatter over the top. Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned. (The uncooked lasagne can be frozen. If baking from frozen, add another 45 mins to the cooking time).


Player Comments

cagsywagsy1
12th Sep 2013
sounds yummm
anonymous
12th Sep 2013
just luuuuv lasagne !!
anonymous
13th Sep 2013
yummy


Register with Oh My Bingo or log in at the top of this page to post comments on recipes and earn OhMyPoints.


Other Recipes in this Category: Pasta

HOME MADE LASAGNA
HOME MADE LASAGNA (21/10/2016)
BROWN MINCE IN FRYING PAN ADD LASSANGE TOM  SAUCE AND COOK FOR 10 -15 MINS,  GET LARGE DISH AND PUT A LAYER OF MINCE AT BOTTON THEN LAYER ...
tomoto pasta sauce
tomoto pasta sauce (28/04/2016)
open tinned toms and put in pan add salt pepper pinch of sugar spalsh of lemon juice, add the onion (DICED) also add red pepper sliced, and stock cub...
Summer Pea Pasta
Summer Pea Pasta (20/05/2014)
Heat 1 tbsp oil in a frying pan and cook the garlic and chilli til lightly golden, stir in the zest...
pasta with crab and lemon cream sauce
pasta with crab and lemon cream sauce (14/05/2013)
bring water to boil  add pasta and cook until tender   meanwhile  finely grate the lemon rind then heat cream and rind in a medium...
cheesy cabbage pasta bake      serves 4
cheesy cabbage pasta bake serves 4 (08/02/2013)
preheat the oven to 220c,    in a baking dish,place alternating layers of pasta cabbage and cheese and season between layers...
tuna with spaghetti
tuna with spaghetti (27/01/2013)
makes 2 combine tuna and spaghetti place in baking dish sprinkle with cheese and breadcrumbs and bake in moderate oven until golden brown  it...
Pasta with Sausage, Basil and Mustard
Pasta with Sausage, Basil and Mustard (28/12/2012)
Cook the pasta in a large pot of boiling salted water until al dente; drain...
quick sausage lasagne
quick sausage lasagne (21/11/2012)
Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil)...
Spaghetti with quick watercress, spinach & rocket pesto
Spaghetti with quick watercress, spinach & rocket pesto (28/07/2012)
Put the salad in a food processor and briefly whizz to break down...

Back to the recipes home
interface
Quick PlayQuick PlayQuick PlayQuick PlayQuick Play
Quick Play
Quick Play
Quick Play
Quick Play
Quick Play
OhMyBingo Page Peel