3 ripe beef tomatoes cut into wedges
half a red onion thinly sliced
few thyme sprigs
1 tbsp sherry vinegar
2 tbsp extra virgin oil
100g chorizo sliced
Put the tomatoes in a bowl with the onion and thyme and season, then drizzle with vinegar and oil
In a hot dry pan fry the chorizo slices
Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan
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