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Bacon Swiss Quiche Recipe
posted by:
anonymous
(07/06/2014)
Bacon Swiss Quiche Recipe
Ingredients
1 sheet refrigerated pie pastry 1/4 cup sliced green onions 1 tablespoon butter 6 Eggs 1-1/2 cups heavy whipping cream 1/4 cup unsweetened apple juice 1 pound sliced bacon, cooked and crumbled 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups (8 ounces) shredded Swiss cheese
Recipe
Preheat oven to 350°. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.

 

Bake 40-45 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting.  Makes: 6 servings. 


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