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Lady Pea-and-Corn Patties
posted by:
BalearicBeat
(23/08/2015)
Lady Pea-and-Corn Patties
Ingredients
1 cup fresh corn kernels  1 teaspoon olive oil  1 1/2 cups cooked Lady Peas 1 to 2 Tbsp. reserved cooking liquid from Lady Peas 2 green onions, sliced  1 tablespoon finely chopped fresh flat-leaf parsley  1 tablespoon chopped cilantro  1/2 teaspoon freshly ground black pepper  1 1/4 teaspoons kosher salt  2 large eggs, lightly beaten 1 1/2 cups panko (Japanese breadcrumbs)  2 tablespoons butter  2 tablespoons olive oil 
Recipe
Sauté corn in 1 tsp. hot olive oil in a medium skillet over medium-high heat 3 minutes or until tender. Process 1 cup lady peas in a food processor until smooth, adding up to 2 Tbsp. reserved cooking liquid as needed. Stir together green onions, next 5 ingredients, whole peas, pureed peas, corn, and 1/2 cup panko. Gently shape mixture into 8 patties; cover and chill 30 minutes. Dredge patties in remaining panko. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large skillet over medium heat; add 4 patties, and cook 3 minutes on each side or until lightly browned. Drain on paper towels. Add remaining oil and butter to skillet, and repeat procedure with remaining patties.


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