2 pounds ground beef1 medium, chopped yellow onion2 cans whole kernel corn2 cans diced tomatoes1 can black beans1 can pinto beans1 can RoTel diced tomatoes and green chiles1 package ranch dressing mix1 package taco seasoning1 cup grated cheddar cheese1 medium avocado, peeled and sliced 1 package tortilla chips
. Brown the ground beef and chopped onion together and drain.
2. Add the corn, tomatoes, black beans, pinto beans, tomatoes and chiles, (including the juices from each) taco seasoning and ranch dressing . Stir well.
3. Simmer for 30 minutes. Top with the avocado slices and grated cheese, serve with tortilla chips
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