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Tomato and Mascarpone Cream Soup
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Tomato and Mascarpone Cream Soup

4tbsp Olive Oil, 2 Garlic Cloves - Peeled & Crushed, 1x400g tin of Peeled Chopped Tomatoes, 225g Chopped Cherry Tomatoes, 2 Sprigs of Basil, 1tsp Sugar, 200ml of Water or Stock, 250g Mascarpone Cheese, Salt & Pepper.To Serve: Basil Leaves & Olive Oil


Put the Oil, Garlic, Tomatoes & Basil into a large pan & heat. When it boils cook for 10 mins, then add the sugar and water, or stock. Simmer for 20-30 mins, until sweet. Cool for a few minutes, then whiz in a food processor, until smooth. Return to the pan, stir in mascarpone throughly & reheat. Do not allow to boil. Taste and add salt if necessary, then add pepper - store hot in a thermos. Add basil & olive oil to serve.

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