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Spicy Chicken & Mushroom Soup
posted by:
anonymous
(03/06/2012)
Spicy Chicken & Mushroom Soup
Ingredients

Spray Oil

250g Chopped Chestnut Mushrooms 

8 Sliced Spring Onions


Recipe

Spray a large saucepan with oil and heat.  Add the mushroom, spring onions and chilli and stir fry for 2-3 mins. until the juices start to run.

Add the chopped coriander and soy sauce with 1 Litre of hot water. Crumble in the stock cubes and then stir until dissolved. Bring to a simmer and cook for about 5 mins.

Serve with coriander leaves.

Yummy and very low fat

 


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