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Speedy sweet potato soup with coconut
posted by:
anonymous
(20/09/2013)
Speedy sweet potato soup with coconut
Ingredients
1 tbsp vegetable oil 1 onion, chopped 1-2 tsp Thai curry paste, red or green 1l vegetable stock half sachet creamed coconut (or ¼ can reduced-fat coconut milk) handful coriander, roughly chopped mini naan bread, to serve 750g sweet potatoes, grated
Recipe
Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. Stir in the curry paste and cook for 1 min more until fragrant. Add the grated sweet potato and stock, then bring quickly to the boil, simmering for 5 mins until the potato is tender. Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing with a stick blender until smooth. Sprinkle with coriander and serve with warm naan breads.


Player Comments

anonymous
22nd Sep 2013
oooooo...another favourite of mine coconut!! x
cagsywagsy1
23rd Sep 2013
oooooooo sounds yum
anonymous
25th Sep 2013
Love sweet potato
jibs
27th Sep 2013
mmmmmmmmmmmm


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